A lot changes in 100 years, but the key to Hellmann's success may be that not much has changed for the mayonnaise.
Anthony Bourdain's Layover in Chicago Kicks-off Season 2 on the Travel Channel starring OTAH Artist-in-Residence Bruce Elliott and weekend two for 'The Perfect Garden' by Theresa Carilli --- Pat Colander, Associate Publisher and Editor.
Away from the big city and an empire that includes twenty restaurants, ten cookbooks, a line of cookware and food products, several TV shows and even wood-fired brick ovens carrying his name, Mario Batali basks in being two million miles from Manhattan—his measurements; our map makes it more…
"Absolutely the best trout fishing in the country . . . good northern atmosphere, no summer resort stuff," Ernest Hemingway wrote about Northern Michigan in 1919.
Tomorrow, at a theater near you, the opening of The Lorax movie and a party for Dr. Seuss's 109th b-day at Fernwood Botanical Garden in Niles on Saturday; also very secret exclusive Paparazzi opening Saturday in Valpo. --Pat Colander, Associate Publisher and Editor, Shore Magazine
Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine
News from the Shore in-box includes debut of Laura Caldwell's 13th book. Roger Ebert shouts out to University of Illinois alums to save the student paper and Harbor Country artist Roger Harvey prints for Art Attack. --Pat Colander, Associate Publisher and Editor, Shore Magazine
A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine
Kate Upton of the Whirlpool Uptons is on the cover of the swimsuit issue of Sports Illustrated; Food Network Chef Anne Burrell and partner Avec Chef Koren Grieveson lunch at the bar at Bartlett's and a geeky Chicago Auto Show this year. --Pat Colander, Associate Publisher and Editor, Shore Magazine
By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine
I have officially received the first announcement of 2012 for a Titanic dinner, a memorial for the centennial year of the disaster. The last dinner for first class passengers was 11 courses. --Pat Colander, Associate Publisher and Editor, Shore magazine.
Chef Jean Joho and Everest are awarded 3 Michelin stars and Wyncroft Winemaker Jim Lester reaches out with news about what happened in 2011, vintages on last call and an invitation to stop by. --Pat Colander, Associate Publisher and Editor, Shore magazine.
Last year was a traumatic year in food. Cantaloupe made people sick. Charlie Trotter decided to close his restaurant. Even Mario Batali lost weight. I believe I'm beginning to make a separation in my mind between what tastes good, what is good and what becomes not so good when you have it to…
The Chinese New Year begins Monday, January 23rd and, for those who keep track of baroque personality quirks and tendencies, it is the Year of the Dragon. Count on plenty of drama, especially if you have friends and family turning 24-36-48, etc. in 2012 ---- Pat Colander, Associate Publisher…
Raventos 1 Blanc, Sant Sadurni d'Anoia, Barcelona, Reserva Brut 2008 Cava was recommended to me for New Year's Eve and I thought it was better than many champagnes I've had. --Pat Colander, Associate Publisher and Editor, Shore magazine.
Big national food news this week was the announcement by Charlie Trotter that he would close his iconic, landmark Lincoln Park restaurant on August 17 after 25 years, to pursue a master's degree in philosophy and political science. Chef Trotter surprised both staff and clients.
There was no avoiding Italian eating this season and it was, of course, magnificent. It started with a couple hours of the beef-tasting menu at Mario Batali and Joe Bastianich's Carnevino in Las Vegas.
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