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Mark Bittman
Finding the tastiest choices for food book gifts
It's that time of year again, when retailers deck their halls, radio stations relentlessly jingle and cookbooks go forth and multiply.
Foodie Finds
The first reader (excluding Times employees) to call (219) 933-3365 at 10:30 a.m. Thursday will win the featured item. Those having received a Foodie Find in the past year are ineligible. Items not picked up within a week are forfeited. Last week's winner was Anne Ivan of Griffith.
Party food followed by incredible American pies from Bang Bang
Crowd pleasers include poached salmon ala Julee Rosso (Wickwood Inn, Saugatuck and author New Basics); fresh mozzarella, homegrown basil and tomato salad and triple pie line-up from Chicago's Bang Bang---Pat Colander, Associate Publisher and Editor, Shore Magazine.
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