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Marty Dybel

Pierogi Paradise: Whiting's annual festival of filled dumplings and fun celebrating 20 years

Pierogi Paradise: Whiting's annual festival of filled dumplings and fun celebrating 20 years

When Marty Dybel, Tom Dabertin, and Darlene Beerling were brainstorming ideas for a new community event 21 years ago, they all agreed upon two things: they wanted an ethnic festival, and they wanted it to stand out from the rest.

July 23, 2014 12:00 am Photos

Photos

Kung Pao Pierogies

Kung Pao Pierogies

"Kung Pao Pierogies" use several different sauces to give this recipe an Asian influence.

July 23, 2014 12:00 am
Carbonara Pierogies

Carbonara Pierogies

This "Carbonara Pierogi" recipe uses cheese blended pierogies and tops them in bacon, parmesan cheese, and parsley for a truly Italian infused dish.

July 23, 2014 12:00 am
Buffalo Style Pierogies

Buffalo Style Pierogies

Inspired by traditional buffalo wings, this recipe combines the hearty flavor of pierogies with a "spicier" flare.

July 23, 2014 12:00 am
Pierogi Fest comes to Whiting this weekend

Pierogi Fest comes to Whiting this weekend

WHITING | Pierogi Fest, an annual nod to the city's Eastern European heritage, began with a 100-foot stretch of downtown with one booth selling its namesake dumpling.

July 25, 2012 9:00 am Related
Pierogi Fest comes to Whiting this weekend

Pierogi Fest comes to Whiting this weekend

WHITING | Pierogi Fest, an annual nod to the city's Eastern European heritage, began with a 100-foot stretch of downtown with one booth selling its namesake dumpling.

July 24, 2012 8:00 pm Related
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