Truth is, mashed potatoes don't need a whole lot of love to come out pretty darn amazing. A little butter (OK, a lot of butter), a little cream or milk (OK, a lot of cream or milk), a bit of salt and pepper, and some muscle really are all it takes to convert boring potatoes into one of our f…
While I was thinking about my Boston cream pie from last week, my mind turned to several other not-pies and one of them was just too delicious to pass up. So, please indulge me for another week away from buttery, crusty pie shells.
Phil Potempa's weekly farm column recipe.
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