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Matt Millar

Shore magazine's guide to great eating and drinking

Shore magazine's guide to great eating and drinking

Shore presents Bite & Sip, our selection of the best of Lake Michigan area restaurants. Are we missing something? You can submit a comment or contact me at shoremagazine@gmail.com.

June 23, 2014 9:00 am
Reserve executive chef Matt Millar listens to his ingredients

Reserve executive chef Matt Millar listens to his ingredients

There are horse and dog whisperers—those able, because of their incredible intense and empathetic understanding, to communicate with four-legged creatures.

April 30, 2012 12:00 am
Adventures in Everyday Living: Shorelines, Thursday, October 13

Adventures in Everyday Living: Shorelines, Thursday, October 13

Herman Miller's Mark Schurman leads a tour through The Greenhouse and The Farm; Shore Columnist George Aquino and Reserve Executive Chef Matt Millar set up a gastronomy tour including France, Uruguay, Wisconsin and a nearby Michigan brook and another HM endurance test; Lakeshore Express has …

October 12, 2011 9:00 am
A Visit to Reserve in Grand Rapids 1 year later

A Visit to Reserve in Grand Rapids 1 year later

Perfect Day for Trout

October 12, 2011 9:00 am
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