Meals On Wheels
Meals on Wheels staff member Greg Montella assists Gary Mayor Karen Freeman-Wilson as she delivers meals Wednesday in Gary.
Gary Mayor Karen Freeman-Wilson delivers a meal Wednesday to Doris Rhines for Meals on Wheels. Freeman-Wilson joined other elected officials in an effort to raise awareness about hunger among the elderly.
Renee Calinski of Scherervile, Michelle Novak of Hammond, Tara Smith of Hammond, and Christina McDermont of Crown Point
Vickie and Peter Murdakes
LANSING | It's official. Lansing Christian is a dynasty.
Chef Don Zajac of the Harborside Golf Course and chef Cheryl Molenda of the Inn at Aberdeen, assist with the garnish work for the shrimp appetizer recipe created by Chef Elias Youssef Hanne of Elk Lodge #1152 of Hobart for Sunday's Dine with the Chefs Gala.
Chefs' Nicolas Luna of Meats by Linz, ( l to r) Jack Mix of Comfort Catering and Purdue Calumet University, Chef Don Zajac of the Harborside Golf Course, and Steve Savich of Meals on Wheels work on one of the many courses during the Meals on Wheels Dine with the Chefs Gala at the Avalon Mano…
Sarah and Wes Kotys of Valparaiso
Chef Don Zajac of the Harborside Golf Course and chef Cheryl Molinda of the Inn at Aberdeen work on some appetizers Sunday during the Meals on Wheels Dine with the Chefs Gala at Avalon Manor in Hobart.
Mary Ann Hansen, left, and Kim Keilman view bids on an item Sunday in the silent auction during the Meals on Wheels Dine with the Chefs Gala at Avalon Manor in Hobart.
Pam Burgoyne, Sandra Noe and Sandi Snearly-Vosberg, all of Crown Point
Debbie Reilly and Phil Potempa
Gary and Shar Miller of Highland with Fred and Barb Belligio of Schererville
Jeff and Kate Shebesta of Schererville
Kerry and Phil Greiner with Gizzy and Keith Wolak, all of Munster
Geneva Osawe of Gary, Adrienne Lenoir of Chesterton, and Myrtle Lenoir with Jessica Amos, both of Gary
Dan Klein of Crown Point with Ron and Chrystak Donahue of Valparaiso
Stephen Teibel is the third generation of his family to own and manage the successful Schererville restaurant that first opened at the corner of U.S. 30 and U.S. 41 in 1929.
LANSING | The Lansing Lions Club donated $3,000 to the village's Meals on Wheels program for the purchase of a second commercial stove to feed more people in need.
Lansing Lions Club donated to the village's Meals on Wheels program to purchase a second stove. Pictured from left are Lion Mike Winters, Meals on Wheels staff Anna Mae Brandsma, Betty Crisp, Elaine Siersema, Joan Voll, James Cassoday and Cathy Stone.
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