In the 12 years I've written this recipe column and three cookbooks, I don't believe I've ever featured any true Lebanese recipe specialties.
Fatayer Lebanese meat pie served with tabbouleh, a Lebanese vegetarian salad flavored with mint.
Dark Lord Day is here; Blue Chip's It's Vegas Baby! goes all Italiano starting next Thursday and some divine culinary opportunities at Art Attack in Harbor Country this weekend.--- Pat Colander, Associate Publisher and Editor, Shore Magazine.
The mystery dinner lives at Lake Michigan College while Ivy Tech gets groovy tonight; Miller Bakery Cafe hosts Save the Dunes benefit wine-and-food-tasting and Pure Michigan has a meat pie recipe.--- Pat Colander, Associate Publisher and Editor, Shore Magazine.
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