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Meatless

FROM the FARM: Howard Johnson's Restaurant a favorite menu memory

FROM the FARM: Howard Johnson's Restaurant a favorite menu memory

Phil Potempa's weekly farm column recipe.

March 05, 2014 12:00 am
Fin dining experience: Ash Wednesday and Lenten menus range from seafood staples to mushroom opportunities

Fin dining experience: Ash Wednesday and Lenten menus range from seafood staples to mushroom opportunities

The family business, which started in June 1947, has been serving guests for nearly 67 years and ranks as the oldest established business in the Hessville neighborhood.

March 05, 2014 12:00 am Photos

Photos

FROM the FARM: Chinese tea eggs offer flavor and international flair to menu

FROM the FARM: Chinese tea eggs offer flavor and international flair to menu

Phil Potempa's weekly farm column recipe.

February 26, 2014 12:00 am
Tofurky Roast and Gravy

Tofurky Roast and Gravy

Made from a revolutionary tofu-wheat protein blend, Tofurky Roast is 100 percent vegan with an incredible, turkey-like texture and flavor. The roast is stuffed with a tasty wild rice and whole wheat bread crumb stuffing, and carves and cuts just like turkey without the bones. It is $9.95 at …

December 12, 2012 6:30 pm
New Products for Thursday, Dec. 13, 2012

New Products for Thursday, Dec. 13, 2012

Rum yum

December 12, 2012 6:30 pm Photos

Photos

Cut out meat without going fully vegetarian

Cut out meat without going fully vegetarian

In a country known for its love of the fast-food hamburger and a thick, juicy steak, something strange has been happening of late: People are eating less meat.

July 19, 2012 9:00 am
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