There is a study going on at Purdue to find out if snacking on delicious pecans, almonds, brazils and even peanuts is healthful enough to warrant the calories.--- Pat Colander, Associate Publisher and Editor, Shore Magazine.
LETTER FROM THE EDITOR
Meet Chef Hans Chery, the creative mastermind behind dishes like Woodfire Turkey infused with herbs and garlic, Cajun or Caribbean Jerk; Gamba Ristorante's EC Mike Rueth making inspired Italian cuisine and Stop 50's Chris Bardol, the godfather of NWI wood-fired pizza.---Pat Colander, Associa…
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