Miller Bakery Cafe
The experts at Tasty Olive Company, based in Highland, certainly know their stuff about this gourmet staple, and who knew chorizo could be used in desserts?---Kathleen Dorsey, Managing Editor, Shore Magazine.
On Monday night, I had the amazing good fortune to be invited to Three Floyds Dorsia dinner; an American Psycho-themed feast of inventive cuisine and well-paired alcohol.---Kathleen Dorsey, Managing Editor, Shore Magazine.
Autumn is here, and with the faintest hint of turning leaves comes the scent of campfires, apple cider and pumpkin spice everything. A trunk show, a hayride and a fall festival await.---Kathleen Dorsey, Managing Editor, Shore Magazine.
Fanciful speakeasy parties. Why must they always happen on Tuesday nights?---Kathleen Dorsey, Managing Editor, Shore Magazine.
Kalamazoo's Food Dance is always cooking up something inventive and nutritious, Benton Harbor's Bread+Bar is always packed, but worth the wait, and 312 hosts a beer fest. I also throw in a well-loved recipe.---Kathleen Dorsey, Managing Editor, Shore Magazine.
A wine industry documentary opens Saturday at the Gene Siskel Film Center, Crown Point is looking for vendors for annual Oktoberfest and Miller Bakery Cafe's got tilapia, blackened in sliders, as "surf" paired with bison "turf" and the main ingredient in fresh ceviche.---Pat Colander, Associ…
The Bread Bar, which is an outlet by the famous of Bit of Swiss bakers, is already a smashing success in Benton Harbor this summer. And there are more restaurants, wine bars, harvest centers and breweries to come. ---Pat Colander, Associate Publisher and Editor, Shore Magazine.
So much has been written about crime in Gary.
Have a good one at the Round Barn in Baroda, the Heritage in St. Joe and Miller Beach where the options include a the Garden Club's official Secret Gardens Tour, gourmet groceries but, alas, no brewery....yet.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
GARY | Miller Bakery Cafe is hosting a ribbon cutting ceremony on June 14 at 5 p.m. Gary Mayor Karen Freeman-Wilson will be attending the event.
GARY | Chicago restaurant management veteran Jack Strode and family have reopened the Miller Bakery Café in Gary. Strode has managed iconic Chicago restaurants including Smith and Wollensky, Rosebud Prime and the Cheesecake Factory. He is also the third generation of his family to grow up al…
Memorial Day weekend at the Hard Rock Cafe at Four Winds New Buffalo donates $1 to charity for every burger you buy and Miller Bakery Cafe is full-time, full-service, world-class.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Spring babies---piglets, kids, chicks, bunnies and calves---are out in force at the Critter Barn's Running of the Lambs in Zeeland and nearby Holland marks the start of summer's weekly Chef Series with the help of Seasoned Homes' Lia Peterson.---Pat Colander, Associate Publisher and Editor, …
The sun arrives just in time for opening day at the Chesterton European Market, Miller Bakery Cafe is humming with a solid Midwestern meat and fish menu and Colman's Mustard keeps calm and carries on at National Restaurant Show in Chicago this year.---Pat Colander, Associate Publisher and Ed…
More signs of season as Miller Bakery opens for dinner and cocktails and Bell's craft brews takeover taproom at Bentwood Tavern beginning next Thursday.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
GARY | New owners of the shuttered Miller Bakery Cafe plan a grand opening in late March or early April after they spruce up of the iconic eatery at 555 Lake St. in the Miller Beach section.
Region food fans were shocked to hear of the closing of the acclaimed Miller Bakery Cafe in Gary.
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