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Miller Bakery Cafe

Bite and Sip Blog, October 11

Bite and Sip Blog, October 11

The experts at Tasty Olive Company, based in Highland, certainly know their stuff about this gourmet staple, and who knew chorizo could be used in desserts?---Kathleen Dorsey, Managing Editor, Shore Magazine.

October 10, 2013 10:00 am
Zest Food & Drink: Three Floyds 'American Psycho' dinner kills

Zest Food & Drink: Three Floyds 'American Psycho' dinner kills

On Monday night, I had the amazing good fortune to be invited to Three Floyds Dorsia dinner; an American Psycho-themed feast of inventive cuisine and well-paired alcohol.---Kathleen Dorsey, Managing Editor, Shore Magazine.

October 03, 2013 10:00 am Photos

Photos

Bite and Sip Blog, September 27

Bite and Sip Blog, September 27

Autumn is here, and with the faintest hint of turning leaves comes the scent of campfires, apple cider and pumpkin spice everything. A trunk show, a hayride and a fall festival await.---Kathleen Dorsey, Managing Editor, Shore Magazine.

September 26, 2013 10:00 am Photos

Photos

Bite and Sip Blog, September 20

Bite and Sip Blog, September 20

Fanciful speakeasy parties. Why must they always happen on Tuesday nights?---Kathleen Dorsey, Managing Editor, Shore Magazine.

September 19, 2013 10:00 am
Bite and Sip Blog, September 13

Bite and Sip Blog, September 13

Kalamazoo's Food Dance is always cooking up something inventive and nutritious, Benton Harbor's Bread+Bar is always packed, but worth the wait, and 312 hosts a beer fest. I also throw in a well-loved recipe.---Kathleen Dorsey, Managing Editor, Shore Magazine.

September 12, 2013 10:00 am
A documentary on French Reds, Oktoberfest ahead and tilapia in Miller

A documentary on French Reds, Oktoberfest ahead and tilapia in Miller

A wine industry documentary opens Saturday at the Gene Siskel Film Center, Crown Point is looking for vendors for annual Oktoberfest and Miller Bakery Cafe's got tilapia, blackened in sliders, as "surf" paired with bison "turf" and the main ingredient in fresh ceviche.---Pat Colander, Associ…

September 05, 2013 10:00 am
Adjusting to the new food and beverage norm: We have options people!

Adjusting to the new food and beverage norm: We have options people!

The Bread Bar, which is an outlet by the famous of Bit of Swiss bakers, is already a smashing success in Benton Harbor this summer. And there are more restaurants, wine bars, harvest centers and breweries to come. ---Pat Colander, Associate Publisher and Editor, Shore Magazine.

August 29, 2013 10:00 am
WILLIAM NANGLE: Gary shows signs of progress under new mayor

WILLIAM NANGLE: Gary shows signs of progress under new mayor

So much has been written about crime in Gary.

August 18, 2013 12:00 am
Adventures in Everyday Living, Shorelines Thursday, July 4th, 2013

Adventures in Everyday Living, Shorelines Thursday, July 4th, 2013

Have a good one at the Round Barn in Baroda, the Heritage in St. Joe and Miller Beach where the options include a the Garden Club's official Secret Gardens Tour, gourmet groceries but, alas, no brewery....yet.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

July 03, 2013 12:00 am

Miller Bakery Cafe to host ribbon cutting celebration

GARY | Miller Bakery Cafe is hosting a ribbon cutting ceremony on June 14 at 5 p.m. Gary Mayor Karen Freeman-Wilson will be attending the event.

June 10, 2013 6:09 pm
Miller Bakery Cafe reopens

Miller Bakery Cafe reopens

GARY | Chicago restaurant management veteran Jack Strode and family have reopened the Miller Bakery Café in Gary. Strode has managed iconic Chicago restaurants including Smith and Wollensky, Rosebud Prime and the Cheesecake Factory. He is also the third generation of his family to grow up al…

May 24, 2013 12:53 pm
An embarassment of riches at MBC plus burgers buy $1 for vets at Hard Rock

An embarassment of riches at MBC plus burgers buy $1 for vets at Hard Rock

Memorial Day weekend at the Hard Rock Cafe at Four Winds New Buffalo donates $1 to charity for every burger you buy and Miller Bakery Cafe is full-time, full-service, world-class.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

May 23, 2013 12:00 am
Farm Before Table in Zeeland and Holland Market Hosts Seasoned Demo

Farm Before Table in Zeeland and Holland Market Hosts Seasoned Demo

Spring babies---piglets, kids, chicks, bunnies and calves---are out in force at the Critter Barn's Running of the Lambs in Zeeland and nearby Holland marks the start of summer's weekly Chef Series with the help of Seasoned Homes' Lia Peterson.---Pat Colander, Associate Publisher and Editor, …

May 16, 2013 12:00 am
Chesterton European Market is back and Colman's Mustard prepares for 200th year

Chesterton European Market is back and Colman's Mustard prepares for 200th year

The sun arrives just in time for opening day at the Chesterton European Market, Miller Bakery Cafe is humming with a solid Midwestern meat and fish menu and Colman's Mustard keeps calm and carries on at National Restaurant Show in Chicago this year.---Pat Colander, Associate Publisher and Ed…

May 09, 2013 12:00 am
New owners re-open an iconic Miller bistro and Bell's takes over taproom in New Buffalo

New owners re-open an iconic Miller bistro and Bell's takes over taproom in New Buffalo

More signs of season as Miller Bakery opens for dinner and cocktails and Bell's craft brews takeover taproom at Bentwood Tavern beginning next Thursday.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

May 02, 2013 12:00 am

New owners of Miller Bakery Cafe plan spring opening

GARY | New owners of the shuttered Miller Bakery Cafe plan a grand opening in late March or early April after they spruce up of the iconic eatery at 555 Lake St. in the Miller Beach section.

January 02, 2013 2:17 pm

Miller Bakery Cafe will be missed by area foodies

Region food fans were shocked to hear of the closing of the acclaimed Miller Bakery Cafe in Gary.

October 09, 2010 12:00 am
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