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Modernist Cuisine
Modernist cooking creates surge of science shops
Milk, eggs, cheese, tomatoes, transglutaminase, sodium citrate...
Finding the tastiest choices for food book gifts
It's that time of year again, when retailers deck their halls, radio stations relentlessly jingle and cookbooks go forth and multiply.
Ask yourself: What would Nathan Myhrvold gift?
Anybody can giftwrap a matching apron and oven mitts. But if you really want to impress the foodie in your life, give the gift of kitchen tech.
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