New Buffalo Times
Brazilian Chef Cynthia Presser cooks up hot cuisine for SCHA fundraiser tonight and then down the beach coast to Miller Bakery Cafe for a complete Bastille Day Eve dinner on Saturday.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Three Oaks is a Mecca for the senses with operatic spirits at Journeyman and the another three tenors on stage at the acoustically amazing Acorn auditorium theater.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
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