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After Newtown, indulgences from grateful parents
There's snow on the ground in Londonderry, N.H., nearly 200 miles to the north of the still-raw slaughter at a Connecticut elementary school, and dad Eric Heenan found himself in a routine fuss with his 9-year-old son over boots.
Author explores the partnership between Chicago chefs and the farmers who grow food for them
Profiling 25 Midwestern farms in her book Locally Grown: Portraits of Artisanal Farms from America’s Heartland, Anna Blessing tells us the story of each.
Most Famous Part-Time Resident: Mario in Michigan
Away from the big city and an empire that includes twenty restaurants, ten cookbooks, a line of cookware and food products, several TV shows and even wood-fired brick ovens carrying his name, Mario Batali basks in being two million miles from Manhattan—his measurements; our map makes it more…
November 10, 2012 7:15 pm PhotosPhotos
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