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Olive Oil

Teams bring favorite foods with them to Brazil

SAO PAULO | Italy packed Parmesan, olive oil and prosciutto. The U.S. brought oatmeal, Cheerios, peanut butter and A1 Steak Sauce.

June 16, 2014 5:00 pm
In California wine country, an olive oil trail

In California wine country, an olive oil trail

Come to California wine country taste the - olive oil?

March 19, 2014 12:00 am
Blood Oranges: The Festive Citrus

Blood Oranges: The Festive Citrus

In my opinion, blood oranges are the most gorgeous variety of citrus there is.; the deep red color the result of a mutation that appeared in Sicily's cultivated oranges during the 17th century.

February 18, 2014 2:15 pm Photos

Photos

Adventures in Everyday Living, Thursday, February 6, 2014

Adventures in Everyday Living, Thursday, February 6, 2014

Three hundred people on the street in downtown St. Joe; Mark Spenser’s Fences has been extended until Sunday and Chicago Lighthouse throws a benefit for programs for visually-impaired children at the DeLux Bar & Grill in Chicago. --- Pat Colander, Associate Publisher and Editor, Shore Magazine.

February 05, 2014 12:00 am Photos

Photos

Greek olive oil industry faces crisis

Greek olive oil industry faces crisis

It was used to groom ancient Olympic athletes and remains a widely used modern staple in Greece's diet.

January 01, 2014 12:00 am
Adventures in Everyday Living, Shorelines Thursday, November 7, 2013

Adventures in Everyday Living, Shorelines Thursday, November 7, 2013

The finale of a binge birthday Halloween celebration period started off with tasting oil and vinegar, followed by a Greenbush beer at The Buck, a White Pine pinot and other sensual experiences in and around State Street in St. Joe.--- Pat Colander, Associate Publisher and Editor.

November 06, 2013 12:00 am

Lucrezia deli market coming to downtown Valpo

VALPARAISO | Many people have urged Nada Karas to open a third Lucrezia restaurant in Valparaiso. That's not in the works yet, but Valparaiso is getting the next best thing.

August 25, 2013 8:15 pm
Go underground with Untitled

Go underground with Untitled

I've found a time machine. Or at least, as close as you can get to one in the restaurant world, with Untitled.---Kathleen Dorsey, Managing Editor, Shore Magazine.

July 25, 2013 12:00 am
Eat and drink like you're in Tuscany this weekend

Eat and drink like you're in Tuscany this weekend

Sharing fabulous flavors from Italy via Pam Marasco's Costitutti Marketplace and get ready...Wyncroft winery's award-winning wines go on sale July 25th---Pat Colander, Associate Publisher and Editor, Shore Magazine.

July 18, 2013 12:00 am Photos

Photos

FROM the FARM: Memorial Day a time for honoring family past and present

FROM the FARM: Memorial Day a time for honoring family past and present

Phil Potempa's weekly farm column recipe.

May 22, 2013 12:00 am
Guy Shabtay Displays His Family Recipe for Israeli Salad

Guy Shabtay Displays His Family Recipe for Israeli Salad

Valparaiso University student Guy Shabtay displays his family recipe for Israeli Salad, a simple combination of diced fresh vegetables, including cucumber, onion and tomatoes, tossed with olive oil and lemon juice.

March 27, 2013 12:00 am
FROM the FARM: Israeli student shares perfect salad for Holy Week

FROM the FARM: Israeli student shares perfect salad for Holy Week

Phil Potempa's weekly farm column recipe.

March 27, 2013 12:00 am
Savor a Satisfying Fresh Fruit Salad

Savor a Satisfying Fresh Fruit Salad

Delicious taste, beautiful colors, packed with healthy nutrients - what’s not to love about fresh fruit?

March 07, 2013 12:00 am
Taste of Belgium: Real old world crepes and waffles

Taste of Belgium: Real old world crepes and waffles

Here in the exhibition kitchen at the Taste of Belgium, Jean-François Flechet's restaurant located in Over the Rhine, the historic German neighborhood of downtown Cincinnati, kitchen staff pour thin batter over crepe makers.

January 22, 2013 12:00 am

Things I learned from the Cake Boss

Here’s what I learned about Buddy Valastro, aka the Cake Boss: The first is that he’s warm and witty, the second he can whip up a multi-course dinner in an amazingly short period of time and the third is he doesn’t measure.

January 03, 2013 12:00 am
Family dog is on the guest list for holiday dinner

Family dog is on the guest list for holiday dinner

The most prized holiday guests are those that eat with gusto, express their appreciation and lick their plates clean.

December 20, 2012 12:00 am
A salted fish produces a very savory dinner

A salted fish produces a very savory dinner

It actually sounds like something you spread on an icy walkway to keep people from slipping. But salt cod actually has a rich history, especially in Portuguese and Spanish cuisines, which treat this simple ingredient with near reverence.

December 20, 2012 12:00 am

Kid-friendly recipes from Kids in the Kitchen

Students enjoyed this healthy snack of hummus and pita chips made during the Southlake YMCA’s no-bake cooking class.

December 03, 2012 12:00 am
Another Hanukkah Story: The widow and the cheese

Another Hanukkah Story: The widow and the cheese

Everyone knows (or at least every Jew knows) the story of Hanukkah's origins, the story of how just a tiny amount of oil miraculously burned for eight days.

November 19, 2012 9:00 am
'Smitten Kitchen' pot pies perfect for winter

'Smitten Kitchen' pot pies perfect for winter

Pancetta, White Bean and Swiss Chard Pot Pies

November 17, 2012 11:45 pm
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