Farm wife Joann Scamerhorn's home-canned peaches await the pantry and basement cellar to be enjoyed throughout the winter, celebrating this fall's bountiful fruit harvest.
While serving as guest speaker at Saturday's 60th Anniversary Luncheon Celebration for St. Mary's Medical Center Auxiliary of Hobart, reader Sarah Boyajian of Hammond asked me an interesting question.
Luckily, Millicent Huminsky, Anne Vonk, Mary Sorensen, Dani Lane and I, happened to find ourselves at the Bistro on the Boulevard in St. Joe on the monthly Chef Ryan Thornburg-created sushi night. --Pat Colander, Associate Publisher and Editor, Shore Magazine.
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