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Peaches

Home Canned Peaches in Medium Syrup

Home Canned Peaches in Medium Syrup

Farm wife Joann Scamerhorn's home-canned peaches await the pantry and basement cellar to be enjoyed throughout the winter, celebrating this fall's bountiful fruit harvest.

September 18, 2013 12:00 am
FROM the FARM: Time for pies and question about 'ground cherries'

FROM the FARM: Time for pies and question about 'ground cherries'

While serving as guest speaker at Saturday's 60th Anniversary Luncheon Celebration for St. Mary's Medical Center Auxiliary of Hobart, reader Sarah Boyajian of Hammond asked me an interesting question.

September 18, 2013 12:00 am
Eating peaches like potato chips and sushi at the Bistro

Eating peaches like potato chips and sushi at the Bistro

Luckily, Millicent Huminsky, Anne Vonk, Mary Sorensen, Dani Lane and I, happened to find ourselves at the Bistro on the Boulevard in St. Joe on the monthly Chef Ryan Thornburg-created sushi night. --Pat Colander, Associate Publisher and Editor, Shore Magazine.

June 28, 2012 8:30 am
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