Jif To Go Chocolate Silk

Jif Peanut Butter has introduced two new varieties of Jif To Go, the individual containers of favorite spreads now available in Chocolate Silk Peanut Butter and Chocolate and a Natural Creamy Peanut Butter. They sell for $3.99 in stores for 8 cups or visit jif.com.

New Products for Thursday, Nov. 22, 2012

Heel and heal

Hunger Action Month programs help local famlies in need

Robin McHugh, of St. John, arranges boxes on a pallet as volunteers gather at the Food Bank of Northwest Indiana to box up peanut butter to be shipped to local food pantries.

Hunger Action Month programs help local families in need

Eleven-year-old Natalia Prato, of Crown Point, checks dates as volunteers gather at the Food Bank of Northwest Indiana to box up peanut butter to be shipped to local food pantries.

Klondike Choco Taco Peanut Butter Flavor

Klondike has introduced what it calls the New Choco Taco, combining chocolate and peanut butter goodness in a crisp sugar cone shell. The new treats feature either chocolate light ice cream with dark chocolate flavored coating and crispy rice, or there's also the flavor surprise of the peanu…

New Products for Thursday, Aug. 2, 2012

A summer classic

New Products for May 31, 2012

Rich and smooth

Small plates at the Heritage and Millar scores in James Beard

Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine

True comfort of corned beef hash and eggs

A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine

Eating in the woods in winter

By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine