One of the last of our peach trees at our family farm grew by accident, but produced plenty of fruit.
Valparaiso University student Liz Bloy of Freedom, Wis. shares her recipe for homemade energy bars, rich with favorite ingredients like honey, oats and peanut butter.
CROWN POINT | Crown Point High School students won the Spread the Love Peanut Butter Food Drive challenge sponsored by the Food Bank of Northwest Indiana by donating 1,557 jars of peanut butter. The traveling trophy is displayed in the front display case at CPHS.
Van's Natural Foods offers the new Van's PB&J Sandwich Bars, a delicious blend of real peanut butter and natural fruit filling sandwiched between two gluten-free bars made from whole grain. These sweet and chewy retro-cool snacks are available in blueberry and strawberry and sell for $4.…
Phil Potempa's weekly farm column recipe.
Jif Peanut Butter has introduced two new varieties of Jif To Go, the individual containers of favorite spreads now available in Chocolate Silk Peanut Butter and Chocolate and a Natural Creamy Peanut Butter. They sell for $3.99 in stores for 8 cups or visit jif.com.
Heel and heal
Robin McHugh, of St. John, arranges boxes on a pallet as volunteers gather at the Food Bank of Northwest Indiana to box up peanut butter to be shipped to local food pantries.
Eleven-year-old Natalia Prato, of Crown Point, checks dates as volunteers gather at the Food Bank of Northwest Indiana to box up peanut butter to be shipped to local food pantries.
Klondike has introduced what it calls the New Choco Taco, combining chocolate and peanut butter goodness in a crisp sugar cone shell. The new treats feature either chocolate light ice cream with dark chocolate flavored coating and crispy rice, or there's also the flavor surprise of the peanu…
A summer classic
Rich and smooth
Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine
A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine
By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine
Twenty-four area schools participated in the Food Bank of Northwest Indiana's Spread the Love Peanut Butter Food Drive.
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