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Poached Egg

An easier way to poach an egg? Just get a strainer

An easier way to poach an egg? Just get a strainer

Several years ago, Lyonnais salads were quite the rage in New York's French bistros. Then the fad faded and I forgot all about them. That is, until this past summer, when I had the happy opportunity to teach some classes in Lyons and reacquainted myself with this regional delight.

September 10, 2014 1:00 am
Poached eggs for breakfast, lunch or dinner

Poached eggs for breakfast, lunch or dinner

The beauty of poached eggs is their versatility. Depending on what you pair them with, they can be breakfast, lunch or even dinner.

January 02, 2013 12:00 am
A FINE MESS: Wine keeps the whine out of the kitchen

A FINE MESS: Wine keeps the whine out of the kitchen

When my wife told me that she wanted to sign us up for a cooking class with another couple, I must admit, I wasn't thrilled by the prospect.

January 29, 2012 12:00 am
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