It actually sounds like something you spread on an icy walkway to keep people from slipping. But salt cod actually has a rich history, especially in Portuguese and Spanish cuisines, which treat this simple ingredient with near reverence.
If you love lemon bars, you'll love our spicy twist on this classic treat. We gave our bars a deliciously crumbly shortbread crust, then spiked the lemony filling with the earthy flavor of paprika.
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