Phil Potempa's daily entertainment news column.
Holiday carolers wearing period costuming are traditional fixtures at Lawry's Chicago every December. The restaurant's prime rib and favorite side dishes are menu mainstays.
When slow roasted with the proper temperature, prime rib offers appetites a succulent feast of fork-tender flavor. (Courtesy of Lawry's Chicago)
The warm and richly paneled surroundings of the Lawry's in downtown Chicago includes all of the restored decor features of the original mansion space.
Prime rib beef cuts are an ideal alternative to a holiday dinner menu that usually includes main entree standards like ham and poultry. Complemented by a variety of traditional sides dishes and accompaniments, prime rib is a crowd pleaser.
When Mary Fields of Munster has a taste for prime rib, she has favorite haunts.
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