In the 12 years I've written this recipe column and three cookbooks, I don't believe I've ever featured any true Lebanese recipe specialties.
Red and white quinoa grain in glass bowls on white background
Spanish Soup with Italian Sausage includes key ingredient "Quinoa," the tiny circles floating in the broth. The soup is served with Parmesan Flat Bread.
While serving as guest speaker at Saturday's 60th Anniversary Luncheon Celebration for St. Mary's Medical Center Auxiliary of Hobart, reader Sarah Boyajian of Hammond asked me an interesting question.
Though everyone seems to have a different way of spelling tabbouleh - toubouleh? tabouli? - more people do seem to agree that this delicious Middle Eastern salad of bulgur wheat tossed with veggies, olive oil and lemon juice is delicious.
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Should the Indiana attorney general's office compel all Lake County municipalities to merge E-911 dispatch services?