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Recipe

FROM the FARM: Easter salute to the rutabaga and Uncle Hank memories

FROM the FARM: Easter salute to the rutabaga and Uncle Hank memories

Phil Potempa's weekly farm column recipe.

23 hours ago
FROM the FARM: Farm neighbor followed parents' gardening know-how

FROM the FARM: Farm neighbor followed parents' gardening know-how

Phil Potempa's weekly farm column recipe.

April 09, 2014 12:00 am Photos

Photos

FROM the FARM: Ready to start thinking about rhubarb recipes

FROM the FARM: Ready to start thinking about rhubarb recipes

Phil Potempa's weekly farm column recipe.

April 02, 2014 12:00 am Photos

Photos

FROM the FARM: Reader searching for Phyllis Diller's famed chili recipe

FROM the FARM: Reader searching for Phyllis Diller's famed chili recipe

Phil Potempa's weekly farm column recipe.

March 26, 2014 12:00 am
FROM the FARM: Time to gather recipes for Pillsbury Bake-Off

FROM the FARM: Time to gather recipes for Pillsbury Bake-Off

Phil Potempa's weekly farm column recipe.

March 19, 2014 12:00 am
Valparaiso University Senior Adeline Davis and Homemade Pouch Sandwich Tribute to Hot Pockets Commerial Brand

Valparaiso University Senior Adeline Davis and Homemade Pouch Sandwich Tribute to Hot Pockets Commerial Brand

Valparaiso University Senior Adeline Davis created a homemade pouch sandwich Tribute to the Hot Pockets frozen line commercial brand.

March 12, 2014 12:00 am
FROM the FARM: Annual Lupus Chilli Cook-Off closes with NWI Chapter

FROM the FARM: Annual Lupus Chilli Cook-Off closes with NWI Chapter

Phil Potempa's weekly farm column recipe.

March 12, 2014 12:00 am
FROM the FARM: Howard Johnson's Restaurant a favorite menu memory

FROM the FARM: Howard Johnson's Restaurant a favorite menu memory

Phil Potempa's weekly farm column recipe.

March 05, 2014 12:00 am
Valparaiso University Student Yixian Liu, Who Hails from Zhengzhou, China, Demonstrating How to Make Chinese Tea Eggs

Valparaiso University Student Yixian Liu, Who Hails from Zhengzhou, China, Demonstrating How to Make Chinese Tea Eggs

Valparaiso University Student Yixian Liu, who hails from Zhengzhou, China, demonstrates how to make Chinese Tea Eggs, a centuries-old favorite menu recipe of her country.

February 26, 2014 12:00 am
FROM the FARM: Chinese tea eggs offer flavor and international flair to menu

FROM the FARM: Chinese tea eggs offer flavor and international flair to menu

Phil Potempa's weekly farm column recipe.

February 26, 2014 12:00 am
FROM the FARM: Hope luncheon a success, along with cookie request

FROM the FARM: Hope luncheon a success, along with cookie request

Phil Potempa's weekly farm column recipe.

February 19, 2014 12:00 am Photos

Photos

Salmon Pate

Salmon Pate

Salmon Pate is a delicious and decadent creamy and flavorful spread for crackers and cucumber slices. Serve with champagne for an elegant, romantic treat.

February 12, 2014 12:00 am
FROM the FARM: Readers offer special Valentine's Day recipes

FROM the FARM: Readers offer special Valentine's Day recipes

Phil Potempa's weekly farm column recipe.

February 12, 2014 12:00 am
Fond of fondue: Legendary Geja's fondue restaurant sharing 'secret' melted cheese blend as V-Day favorite

Fond of fondue: Legendary Geja's fondue restaurant sharing 'secret' melted cheese blend as V-Day favorite

Jeff Lawler, managing partner for Geja's Cafe  fondue restaurant in Chicago's Lincoln Park area, is happy to be face to face with romance every day.

February 05, 2014 12:00 am
FROM the FARM: Readers looking for special cookie recipes

FROM the FARM: Readers looking for special cookie recipes

Phil Potempa's weekly farm column recipe.

February 05, 2014 12:00 am
FROM the FARM: Reader looking for healthy blender drink recipe

FROM the FARM: Reader looking for healthy blender drink recipe

Phil Potempa's weekly farm column recipe.

January 29, 2014 12:00 am
FROM the FARM: You're invited to Bob Hope Valentine's Day lunch at Teibel's

FROM the FARM: You're invited to Bob Hope Valentine's Day lunch at Teibel's

Phil Potempa's weekly farm column recipe.

January 22, 2014 12:00 am
FROM the FARM: Never take slice-of-life staple for granted

FROM the FARM: Never take slice-of-life staple for granted

Our family is thankful for how quickly my dad has been on the mend after his total knee replacement surgery last week.

January 15, 2014 12:00 am
FROM the FARM: Easy breakfast bake a great reason to turn on oven

FROM the FARM: Easy breakfast bake a great reason to turn on oven

Our family is thankful for how quickly my dad has been on the mend after his total knee replacement surgery last week.

January 08, 2014 12:00 am
Bohemian Bread Dumplings with Roast Pork Gravy

Bohemian Bread Dumplings with Roast Pork Gravy

Bohemian Bread Dumplings, drenched in roast pork gravy, are light and airy, and less heavy than recipes for potato dumplings.

January 01, 2014 12:00 am
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