CHAPEL HILL, N.C. | Do your kids love chocolate milk? It may have more calories on average than you thought.
In this photo taken April 3, 2013, nutrition scholar Prof. Barry Popkin, head of the University of North Carolina Food Research Program, discusses his study, what foods Americans are purchasing in stores and eating, in his office at UNC-Chapel Hill. Popkin is leading a massive project to res…
In this photo taken April 3, 2013, nutrition scholar Prof. Barry Popkin, head of the University of North Carolina Food Research Program, poses for a photo in his office at UNC-Chapel Hill. Popkin is leading a massive project of researchers who are studying what foods Americans are purchasing…
In this photo taken April 3, 2013, nutrition scholar Prof. Barry Popkin, who heads the University of North Carolina Food Research Program, poses for a photo in his Chapel Hill, N.C., office. Popkin and researchers he leads are creating a gargantuan map of what foods Americans are purchasing …
In this photo taken April 3, 2013, nutrition scholar Prof. Barry Popkin, head of the University of North Carolina Food Research Program, discusses his study, what foods Americans are purchasing in stores and eating, in his office at UNC-Chapel Hill. Popkin is leading a massive project of res…
Some local restaurants are offering biodegradable containers for customers to take home leftovers as part of a project by some Valparaiso University students.
They say the way to a man's heart is through his stomach. If that be the case, then for years men have been drawn to Whiting.
INDIANAPOLIS | The Indiana House on Tuesday endorsed Whiting's plans for alcohol sales at new restaurants near Lake Michigan.
INDIANAPOLIS | A House committee made Whiting the sole beneficiary of a plan allowing additional liquor licenses at new restaurants adjacent to Lake Michigan.
INDIANAPOLIS | A Senate-approved plan for unlimited alcohol sales licenses at restaurants along Lake Michigan, especially in Whiting, is likely to be altered before getting a vote by the House.
INDIANAPOLIS | Whiting and other cities bordering Lake Michigan soon may see new restaurants opening along their lakefronts, thanks to legislation approved 9-0 Wednesday by the Senate Public Policy Committee.
Next year's order of a burger, fries and pop could cost more, as the fast food industry braces for the impact of the Affordable Care Act.
At 28, when Phil Holub was promoted to manager and part owner of Outback Steakhouse, he also became hooked on the idea of having his own restaurant.
HOBART | As a young man who had enlisted in the U.S. Marine Corps, Mike Adams’ parents asked him where he wanted his last civilian meal in Hobart.
GARY | New owners of the shuttered Miller Bakery Cafe plan a grand opening in late March or early April after they spruce up of the iconic eatery at 555 Lake St. in the Miller Beach section.
DYER | For a Dyer employee of Texas Roadhouse, helping open a restaurant in Kuwait was a dream come true filled with adventure, fun, education and satisfaction.
It's easy to have romantic visions of the holidays — cozy fires, perfectly wrapped gifts, your house decorated like a magazine spread, all your friends gathered to celebrate, marveling at your culinary prowess.
CHICAGO | Chicago, a city that likes its deep-dish pizza and cheese fries, hasn't been spared by the wave of obesity that has swept across the nation over the past few decades.
Feeling stressed about feeding 20 close relatives today? If so, be thankful this Thanksgiving you are not in Strongbow Inn owners Russ and Nancy Adams’ shoes.
Not long ago, someone raised the question within our conversation group, “How often did you eat out when you were in high school?”
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