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Rick Bayless

A day in and around Logan Square

A day in and around Logan Square

Revolution brewery's beers don't disappoint, but their atmosphere leaves something to be desired. Are Kuma's Corner burgers really the best on earth?---Kathleen Dorsey, Managing Editor, Shore Magazine.

March 29, 2013 12:00 am
About Two: New on Grand, East of Ashland

About Two: New on Grand, East of Ashland

Try Two now before the word gets out and the crowds follow the next generation of restaurantuers and chefs with knowledge and flair.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

March 21, 2013 12:00 am
Chicago preview feast for Design Guild's Michigan event

Chicago preview feast for Design Guild's Michigan event

The invitations are out for the kick off preview party heralding the 2nd Designer Garage Sale later on this year in Michigan. The progressive party starts on Wednesday night, March 20th at 5 pm at The Golden Triangle, 330 N. Clark St.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

March 14, 2013 12:00 am
Going deep on Fernwood's Tastemakers

Going deep on Fernwood's Tastemakers

Fernwood's Spring Garden Symposium has a strong line-up of food growers and authors set for March 23rd including Bill Shores, Garden Manager for Chicago's most televised Chef Rick Bayless.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

March 07, 2013 12:00 am
OFFBEAT: Schererville TV chef joins Emeril at 2013 Housewares show

OFFBEAT: Schererville TV chef joins Emeril at 2013 Housewares show

Phil Potempa's daily entertainment news column.

March 06, 2013 12:00 am
Lemony pitcher-style margarita for the Super Bowl

Lemony pitcher-style margarita for the Super Bowl

I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why.

January 30, 2013 12:00 am
Lemony pitcher-style margarita for the Super Bowl

Lemony pitcher-style margarita for the Super Bowl

I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why.

January 23, 2013 12:00 am
Author explores the partnership between Chicago chefs and the farmers who grow food for them

Author explores the partnership between Chicago chefs and the farmers who grow food for them

Profiling 25 Midwestern farms in her book Locally Grown: Portraits of Artisanal Farms from America’s Heartland, Anna Blessing tells us the story of each.

December 02, 2012 12:00 am Photos

Photos

My personal preview of 'Check Please!' this weekend

My personal preview of 'Check Please!' this weekend

Expect a crowd at the Round Barn Winery in Baroda on Sunday at the "Check, Please!" event, especially if Isaac is done spewing bad weather.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

August 30, 2012 8:30 am
Rick Bayless blends the arts of theater and cuisine

Rick Bayless blends the arts of theater and cuisine

There'll be theatrics of the culinary kind sizzling on center stage in Chicago.

March 21, 2012 12:00 am
Rick Bayless blends the arts of theater and cuisine

Rick Bayless blends the arts of theater and cuisine

"Cascabel," starring celebrated chef Rick Bayless, runs through April 22 at Lookingglass Theatre Company in Chicago.

March 21, 2012 12:00 am

Take your pick of creative cakes, southern recipes, Mexican fare or 'Right Bite' oysters

Attention cake experts. There'll be much creativity displayed during the birthday cake decorating contest at 10 a.m. Sunday during the MJFanvention at Star Plaza in Merrillville. The fanvention, which runs to Sunday, is being held in honor of the legendary Michael Jackson and his music. Prod…

August 28, 2010 12:00 am
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