Rick Bayless
A day in and around Logan Square
Revolution brewery's beers don't disappoint, but their atmosphere leaves something to be desired. Are Kuma's Corner burgers really the best on earth?---Kathleen Dorsey, Managing Editor, Shore Magazine.
About Two: New on Grand, East of Ashland
Try Two now before the word gets out and the crowds follow the next generation of restaurantuers and chefs with knowledge and flair.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Chicago preview feast for Design Guild's Michigan event
The invitations are out for the kick off preview party heralding the 2nd Designer Garage Sale later on this year in Michigan. The progressive party starts on Wednesday night, March 20th at 5 pm at The Golden Triangle, 330 N. Clark St.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Going deep on Fernwood's Tastemakers
Fernwood's Spring Garden Symposium has a strong line-up of food growers and authors set for March 23rd including Bill Shores, Garden Manager for Chicago's most televised Chef Rick Bayless.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
OFFBEAT: Schererville TV chef joins Emeril at 2013 Housewares show
Phil Potempa's daily entertainment news column.
Lemony pitcher-style margarita for the Super Bowl
I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why.
Lemony pitcher-style margarita for the Super Bowl
I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why.
Author explores the partnership between Chicago chefs and the farmers who grow food for them
Profiling 25 Midwestern farms in her book Locally Grown: Portraits of Artisanal Farms from America’s Heartland, Anna Blessing tells us the story of each.
My personal preview of 'Check Please!' this weekend
Expect a crowd at the Round Barn Winery in Baroda on Sunday at the "Check, Please!" event, especially if Isaac is done spewing bad weather.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Rick Bayless blends the arts of theater and cuisine
There'll be theatrics of the culinary kind sizzling on center stage in Chicago.
Rick Bayless blends the arts of theater and cuisine
"Cascabel," starring celebrated chef Rick Bayless, runs through April 22 at Lookingglass Theatre Company in Chicago.
Take your pick of creative cakes, southern recipes, Mexican fare or 'Right Bite' oysters
Attention cake experts. There'll be much creativity displayed during the birthday cake decorating contest at 10 a.m. Sunday during the MJFanvention at Star Plaza in Merrillville. The fanvention, which runs to Sunday, is being held in honor of the legendary Michael Jackson and his music. Prod…
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