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Rural Community Development
Author explores the partnership between Chicago chefs and the farmers who grow food for them
Profiling 25 Midwestern farms in her book Locally Grown: Portraits of Artisanal Farms from America’s Heartland, Anna Blessing tells us the story of each.
Lake Michigan producers provide the exotic and traditional for region's best menus
What's old is new, and what's local exotic in the tastiest dishes of the Midwest. Gourmet chefs cruise farmers' markets to compete with home cooks already in the know for the best selection of Asian pears, the wild onion ramps, the pawpaw fruit, and heirloom varieties of squash, tomatoes and…
January 24, 2011 12:00 am PhotosPhotos
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