One of the two finalists on tonight’s season finale of Fox Network’s Hell’s Kitchen is a former chef at Valparaiso’s Strongbow Inn.
Russ and Nancy Adams
Russ and Nancy Adams owned and operated Strongbow Inn Restaurant from 1995 to 2013, but both had been involved with the development of the business for many years. Russ's grandmother, Bess Thrun, opened Strongbow Turkey Inn in 1940, a restaurant that specialized in turkey. At age 9, Russ hel…
To celebrate its 30th anniversary in July, the South Shore Convention and Visitors Authority honored 30 individuals who have had significant impacts on the hospitality and tourism industry along the South Shore.
It was great to be the guest speaker Monday in Valparaiso for the weekly Rotary Club meeting.
A former turkey farm, Strongbow Inn, shown depicted in a 1950s postcard, has remained a favorite dining destination along U.S. 30 in Valparaiso for 75 years.
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