Showing: 1-20 of 22

Salad

FROM the FARM: Lebanese family recipes have a rich tradition

FROM the FARM: Lebanese family recipes have a rich tradition

In the 12 years I've written this recipe column and three cookbooks, I don't believe I've ever featured any true Lebanese recipe specialties.

August 20, 2014 12:00 am Photos

Photos

Grilled salad: Reason to finally use grilling pan

Grilled salad: Reason to finally use grilling pan

As I contemplated a grilled salad, I realized I might finally have found a use for one of my six pans.

June 11, 2014 1:00 am
Shrimp Salad

Shrimp Salad

Asparagus and shrimp salad with tarragon.

May 07, 2014 10:00 am
Turning raw kale into a salad you will crave

Turning raw kale into a salad you will crave

There was a time when kale was just ornamental. Then suddenly it became a culinary superstar!

April 02, 2014 12:00 am
Salad with blood oranges and beets

Salad with blood oranges and beets

Mixed baby beet salad with blood oranges, shaved fennel and Montrachet cheese.

January 30, 2014 10:15 am
Bariatric

Bariatric

January 27, 2014 5:37 pm
Zesty summer salads star ethnic flavors

Zesty summer salads star ethnic flavors

With Labor Day approaching and the summer winding down, it's a good time to think about serving up some flavorful salads for lunch, dinner or a party.

August 28, 2013 12:00 am Photos

Photos

A versatile, tangy salad with scallops as the star

A versatile, tangy salad with scallops as the star

Scallops are the perfect summertime food - light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad.

July 31, 2013 12:00 am
Cool, refreshing salads can be substantial

Cool, refreshing salads can be substantial

Like so many kids, my 8-year-old son is no fan of green vegetables. Or at least that's what he moans any time I insist he force down yet more salad at dinner.

July 24, 2013 12:00 am
Savor a Satisfying Fresh Fruit Salad

Savor a Satisfying Fresh Fruit Salad

Delicious taste, beautiful colors, packed with healthy nutrients - what’s not to love about fresh fruit?

March 07, 2013 12:00 am
Serve a Simple Skillet Supper

Serve a Simple Skillet Supper

Getting dinner on the table fast during a busy week need not cause a panic - or a call for carryout. With this simple recipe and five key ingredients, supper is served in just 20 minutes.

February 28, 2013 12:00 am
Crab and Hearts of Palm Gratin with Arugula and Cherry Salad

Crab and Hearts of Palm Gratin with Arugula and Cherry Salad

Not planning to go out for Valentine's Day? Time to start planning a special menu for a romantic night in.

January 28, 2013 12:00 am
Easy tips to make holiday parties healthier

Easy tips to make holiday parties healthier

Give guests a leg up on their New Year's resolutions with these tasty, healthful tweaks to your favorite holiday dishes.

November 19, 2012 9:00 am
Cook Now, Eat Later, Skip the Stress

Cook Now, Eat Later, Skip the Stress

October 29, 2012 11:43 am
Family Meals Matter: Beef it up

Family Meals Matter: Beef it up

May is National Beef Month! To celebrate, check out these nutrient-rich, quick-to-prepare beef entrees and convenient side dishes your whole family will enjoy.

May 14, 2012 9:00 am

St. Bridget Catholic Church to host soup, salad lunch Friday

HOBART | St. Bridget Catholic Church, 568 E. Second St., will have a soup and salad luncheon from 11 a.m. to 1:30 p.m. Friday.

April 30, 2012 12:00 am

Mama Mia spaghetti dinner is set for Feb. 23 in Hobart

HOBART | The community is invited to Mama Mia's 25th annual spaghetti dinner from 4:30 to 7 p.m. Feb. 23 at St. Bridget School, Front and Main streets.

January 30, 2012 12:00 am
CULINARY ADVENTURES – ALASKA, PART II

CULINARY ADVENTURES – ALASKA, PART II

Some years ago, as part of a media tour, I visited Rungis, the enormous wholesale food market on the outskirts of Paris. I guess you could call Rungis "Le Halles on steroids." Our tour took place during the market's waning hours, around 5:30am. As we entered the seafood area, I could not bel…

August 28, 2011 12:00 am Photos

Photos

CULINARY ADVENTURES – ALASKA, PART II

CULINARY ADVENTURES – ALASKA, PART II

Some years ago, as part of a media tour, I visited Rungis, the enormous wholesale food market on the outskirts of Paris. I guess you could call Rungis "Les Halles on steroids." Our tour took place during the market's waning hours, around 5:30am. As we entered the seafood area, I could not be…

August 23, 2011 12:00 am Photos

Photos

CULINARY ADVENTURES – ALASKA, PART I

CULINARY ADVENTURES – ALASKA, PART I

I suppose many would call the idea of Alaskan cuisine an oxymoron, but they would be wrong. I know better, having recently cruised through the Inner Passage with stops in Juneau, Skagway, Glacier Bay and Ketchikan. Seafood? Of course, it's mostly about that, but for those of us who buy it in…

August 14, 2011 12:00 am Photos

Photos

activate-button-3
Follow The Times

Latest Local Offers

Featured Businesses

Poll

Loading…

Should the Indiana attorney general's office compel all Lake County municipalities to merge E-911 dispatch services?

View Results