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Salmon

Restorsea

Restorsea

Restorsea is a product to harness the power of a natural enzyme released by Norwegian baby salmon during the hatching process to provide intense hydration and a significant improvement in skin's elasticity, radiance and smoothness. It is $150 at Bergdorf Goodman and Restorsea.com.

April 17, 2013 6:30 pm
Salmon and Wild Rice-Stuffed Cabbage

Salmon and Wild Rice-Stuffed Cabbage

A flavorful filling of salmon and wild rice create plump and delicious cabbage rolls as an inventive "green" menu option ideal for both lenten and St. Patrick's Day menus this month.

March 06, 2013 12:00 am
A fresh catch: Innovative seafood recipes and menus inspire flavorful meals

A fresh catch: Innovative seafood recipes and menus inspire flavorful meals

With a 30-plus year career in supermarkets and grocery stores, Anne Hill, of Crown Point, a deli manager for Strack and Van Til, has seen a new wave in customer expectation for seafood needs.

March 01, 2013 12:00 am Photos

Photos

Salmon fishing perks up while perch slump in Lake Michigan

Salmon fishing perks up while perch slump in Lake Michigan

Depending on what you were fishing for this summer on Lake Michigan, it was either the best of times or not so hot.

September 02, 2012 7:16 pm

Salmon create more cost for Valpo culvert project

VALPARAISO | The discovery of salmon in Sager Run might be good news for fishermen, but it is going to cost Valparaiso's Utilities Board more money for the design of a new culvert.

January 24, 2012 9:00 pm
CULINARY ADVENTURES – ALASKA, PART II

CULINARY ADVENTURES – ALASKA, PART II

Some years ago, as part of a media tour, I visited Rungis, the enormous wholesale food market on the outskirts of Paris. I guess you could call Rungis "Le Halles on steroids." Our tour took place during the market's waning hours, around 5:30am. As we entered the seafood area, I could not bel…

August 28, 2011 12:00 am Photos

Photos

CULINARY ADVENTURES – ALASKA, PART II

CULINARY ADVENTURES – ALASKA, PART II

Some years ago, as part of a media tour, I visited Rungis, the enormous wholesale food market on the outskirts of Paris. I guess you could call Rungis "Les Halles on steroids." Our tour took place during the market's waning hours, around 5:30am. As we entered the seafood area, I could not be…

August 23, 2011 12:00 am Photos

Photos

CULINARY ADVENTURES – ALASKA, PART I

CULINARY ADVENTURES – ALASKA, PART I

I suppose many would call the idea of Alaskan cuisine an oxymoron, but they would be wrong. I know better, having recently cruised through the Inner Passage with stops in Juneau, Skagway, Glacier Bay and Ketchikan. Seafood? Of course, it's mostly about that, but for those of us who buy it in…

August 14, 2011 12:00 am Photos

Photos

CULINARY ADVENTURES – ALASKA, PART I

CULINARY ADVENTURES – ALASKA, PART I

I suppose many would call the idea of Alaskan cuisine an oxymoron, but they would be wrong. I know better, having recently cruised through the Inner Passage with stops in Juneau, Skagway, Glacier Bay and Ketchikan. Seafood? Of course, it's mostly about that, but for those of us who buy it in…

August 10, 2011 12:00 am Photos

Photos

State increasing salmon stocking in local waters this fall

The Little Calumet River, Salt Creek and Trail Creek are among the waterways to be stocked with salmon by the Indiana Department of Natural Resources this fall, the state announced Monday.

June 27, 2011 7:42 am
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