Salt Of The Earth
Lester ended up majoring in theology at Andrews University and began his career in winemaking as a hobby.
No robins yet, but signs of Spring include losing an hour on Saturday night; Chicago Flower and Garden Show opening at Navy Pier; a cider-pairing-Salt-of -the-Earth dinner in Fennville tonight and Teddy is ready to ditch the snowsuit.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Salt of the Earth makes the conclusion of their Michigan Beer and Wine Dinner series a "summer evening to remember" with Wyncroft Wines.
Matt Pietsch has just finished "breaking down" a whole Berkshire pig delivered to his door by a local farmer early that morning. Pietsch, executive chef of Salt of the Earth in Fennville, Michigan, believes in being as close to the food as possible, and if that means mucking around in the fi…
Matt Pietsch, executive chef of Salt of the Earth in Fennville, makes high-quality breads and pizzas in a wood burning oven.
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