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Salt Of The Earth

Educating Winemakers: Where Artistry Meets Agriculture

Educating Winemakers: Where Artistry Meets Agriculture

Lester ended up majoring in theology at Andrews University and began his career in winemaking as a hobby.

February 24, 2014 12:37 pm Photos

Photos

Adventures in Everyday Living, Shorelines Thursday, March 7, 2013

Adventures in Everyday Living, Shorelines Thursday, March 7, 2013

No robins yet, but signs of Spring include losing an hour on Saturday night; Chicago Flower and Garden Show opening at Navy Pier; a cider-pairing-Salt-of -the-Earth dinner in Fennville tonight and Teddy is ready to ditch the snowsuit.---Pat Colander, Associate Publisher and Editor, Shore Magazine.

March 06, 2013 9:00 am
Salt of the Earth Features Wyncroft in June

Salt of the Earth Features Wyncroft in June

Salt of the Earth makes the conclusion of their Michigan Beer and Wine Dinner series a "summer evening to remember" with Wyncroft Wines.

June 14, 2012 11:00 am
Rising star Chef Matt Pietsch sticks to the basics

Rising star Chef Matt Pietsch sticks to the basics

Matt Pietsch has just finished "breaking down" a whole Berkshire pig delivered to his door by a local farmer early that morning. Pietsch, executive chef of Salt of the Earth in Fennville, Michigan, believes in being as close to the food as possible, and if that means mucking around in the fi…

January 27, 2011 12:00 am
Rising star Chef Matt Pietsch sticks to the basics

Rising star Chef Matt Pietsch sticks to the basics

Matt Pietsch, executive chef of Salt of the Earth in Fennville, makes high-quality breads and pizzas in a wood burning oven.

December 23, 2010 11:07 am
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