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Hobart basks in glow of healthy commercial construction year
HOBART | Hobart officials consider themselves fortunate to have portions of the U.S. 30 corridor within their corporate limits.
Doing good all year round
While charitable giving increases towards the end of the year as important community needs are showcased, such needs continue all year long.
A Benton Harbor company adds Brie en Croute to its list of French-style cheeses
Far from his home in Normandy, Francois Capt, a fourth generation cheese maker, continues the traditions handed down to him from his family. Capt, whose father, grandfather and great-grandfather specialized in making Comté, a French cheese first made in the 1100s, brought the skills of craft…
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