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Sausage

FROM the FARM: Easy breakfast bake a great reason to turn on oven

FROM the FARM: Easy breakfast bake a great reason to turn on oven

Our family is thankful for how quickly my dad has been on the mend after his total knee replacement surgery last week.

January 08, 2014 12:00 am
FROM the FARM: New year starts with old recipe for dumplings

FROM the FARM: New year starts with old recipe for dumplings

Our family is thankful for how quickly my dad has been on the mend after his total knee replacement surgery last week.

January 01, 2014 12:00 am
Pair shrimp, sausage for easy holiday party food

Pair shrimp, sausage for easy holiday party food

With the holidays getting into full swing, life for most of us is getting hectic.

November 27, 2013 12:00 am
FROM the FARM: Have you heard of Quinoa?

FROM the FARM: Have you heard of Quinoa?

While serving as guest speaker at Saturday's 60th Anniversary Luncheon Celebration for St. Mary's Medical Center Auxiliary of Hobart, reader Sarah Boyajian of Hammond asked me an interesting question.

October 09, 2013 12:00 am
Serve a Simple Skillet Supper

Serve a Simple Skillet Supper

Getting dinner on the table fast during a busy week need not cause a panic - or a call for carryout. With this simple recipe and five key ingredients, supper is served in just 20 minutes.

February 28, 2013 12:00 am
Food-Cured Meats

Food-Cured Meats

Nearly 30 years ago, a handful of enterprising Vermonters realized they could do more with milk than just sell it.

January 31, 2013 12:00 am
A classic stuffing combination: sausage and pecan

A classic stuffing combination: sausage and pecan

When it comes to Thanksgiving stuffing, it's hard to get a more classic flavor combination than sausage and pecans. The result is a salty, nutty, sweet, crunchy and tender combination of flavors and textures.

November 07, 2012 9:00 am
More than just another sausage: a chorizo primer

More than just another sausage: a chorizo primer

Chorizo is a bit like pornography. You'll know it when you see it, but it's a bit hard to define in the abstract.

October 23, 2012 9:00 pm
Sausage guru Bruce Aidells' new cookbook is a carnivore's delight

Sausage guru Bruce Aidells' new cookbook is a carnivore's delight

When I moved from East Chicago to attend Indiana University in Bloomington, my first foray at the grocery store showed me I was in an alien land. Back home my mother and I bought such Italian sausages as mortadella and sopressata, and Serbian links like sremska kobasica at DeRosa Imports, a …

October 09, 2012 6:30 pm Photos

Photos

Remember pies can have a savory side, too

Remember pies can have a savory side, too

Though apple pies tend to dominate this time of year, on chilly nights it's nice to remember that pie can have a savory side, too.

October 20, 2011 1:00 pm
MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

Chorizo sausage is ready for packaging at El Popular's manufacturing plant in Valparaiso.

July 19, 2011 6:35 pm
MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

Edward Garza, owner of Mexican food manufacturer El Popular, stacks boxes filled with chorizo sausages as they come off the line in Valparaiso.  

July 19, 2011 6:30 pm
MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

Labels adhered to plastic run on a line as employees work to package chorizo sausage at El Popular in Valparaiso. 

July 19, 2011 6:30 pm
MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

Chorizo sausage is ready for packaging at El Popular's manufacturing plant in Valparaiso.

July 19, 2011 6:30 pm
MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

Chorizo sausage is ready for packaging at El Popular's manufacturing plant in Valparaiso.

July 19, 2011 6:30 pm
MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

MADE IN NORTHWEST INDIANA: El Popular continues 85-year tradition

Sandy Navaejas, left, quality control inspector for El Popular, and owner Edward Garza look through recently packaged sausage at the Mexican food vendor's Valparaiso packaging plant. Garza's grandfather, company founder Vicente F. Garza, came to the U.S. from Mexico in 1925 and brought with …

July 19, 2011 6:30 pm
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