A traditional Serbian dish called sarma — a stuffed cabbage roll — is ready to be cooked for SerbFest at St. Elijah Serbian Orthodox Church in Merrillville. The three-day festival starts Friday on the church grounds at 8700 Taft St.
A traditional Serbian dish called sarma, stuffed cabbage, is ready to be cooked for SerbFest at St. Elijah Serbian Orthodox Church, 8700 Taft St., Merrillville.in Crown Point.
Sreta Jasnic, from left, Bosiljka Sarc and Angie Dujakovic prepare Serbian potoato salad for SerbFest at St. Elijah Serbian Orthodox Church in Merrillville. The festival begins Friday and ends Sunday.
MERRILLVILLE | Food will be the highlight at two ethnic festivals running Friday through Sunday in Merrillville, event organizers said.
Ljuba Rakonjac carries out a tray of palachinka, or cheese crapes, to the service table Friday at the St. George Serbian Church Fall Festival in East Chicago. The festival continues at 5 p.m. Saturday.
Lorad Matijevic adds charcoal to the barbecue Friday at the St. George Serbian Church Fall Festival in East Chicago. The pigs and lambs in the barbecue are cooked for 4.5 hours.
Mira Tepsic, left, of Lansing, and Djuka Cucuz, of Schererville, prepare hundreds of cevaps, or Serbian sausage, Friday for the annual SerbFest at St. Elijah Serbian Orthodox Cathedral in Crown Point.
Ana Kolar and Stojan Travica, both of Crown Point, prepare bread Friday for the annual SerbFest at St. Elijah Serbian Orthodox Cathedral in Merrillville. The food is the main attraction, but the festival also features live music, vendors and a beer garden. "The festival is a fundraiser (for …
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