Why wait for dessert to give your Valentine's Day dinner a sweet touch? We've created a delicious savory dinner that has a sweet side thanks to a touch of honey.
With the holidays getting into full swing, life for most of us is getting hectic.
With a 30-plus year career in supermarkets and grocery stores, Anne Hill, of Crown Point, a deli manager for Strack and Van Til, has seen a new wave in customer expectation for seafood needs.
I've reconfigured one of my favorite dim sum dishes: shrimp toasts.
Calumet Fisheries, co-owned by Mark Kotlick, is located at the base of the 95th Street bridge on Chicago's Southeast Side.
Ray Campos cleans the fallen fish from the smokehouse at Calumet Fisheries. The fish are smoked the old-fashioned way with various woods.
Mark Kotlick proudly displays the prestigious James Beard Award on the back wall of his carry-out for all customers to see.
Catfish and salmon hang in the smokehouse at Calumet Fisheries.
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