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Shrimp
A fresh catch: Innovative seafood recipes and menus inspire flavorful meals
With a 30-plus year career in supermarkets and grocery stores, Anne Hill, of Crown Point, a deli manager for Strack and Van Til, has seen a new wave in customer expectation for seafood needs.
Shrimp toasts with "fried" crunch without the fat
I've reconfigured one of my favorite dim sum dishes: shrimp toasts.
Calumet Fisheries
Calumet Fisheries, co-owned by Mark Kotlick, is located at the base of the 95th Street bridge on Chicago's Southeast Side.
Calumet Fisheries
Ray Campos cleans the fallen fish from the smokehouse at Calumet Fisheries. The fish are smoked the old-fashioned way with various woods.
Calumet Fisheries
Mark Kotlick proudly displays the prestigious James Beard Award on the back wall of his carry-out for all customers to see.
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