Most of us know the secret to amazing homemade cocktail sauce: spike some ketchup with horseradish, lemon juice and Worcestershire sauce and you're good to go.
Simply put, bourbon belongs in barbecue sauce.
CROWN POINT | Northwest Indiana might seem an unlikely place for growing some of the country’s favorite seafood. However, the students in the environmental club of St. Mary’s School in Crown Point became the first ever school group to visit a new indoor shrimp farm located Wheatfield, Ind.
Asparagus and shrimp salad with tarragon.
Calumet Fisheries, co-owned by Mark Kotlick, is at the base of the 95th Street Bridge on Chicago's Southeast Side.
Why wait for dessert to give your Valentine's Day dinner a sweet touch? We've created a delicious savory dinner that has a sweet side thanks to a touch of honey.
With the holidays getting into full swing, life for most of us is getting hectic.
With a 30-plus year career in supermarkets and grocery stores, Anne Hill, of Crown Point, a deli manager for Strack and Van Til, has seen a new wave in customer expectation for seafood needs.
I've reconfigured one of my favorite dim sum dishes: shrimp toasts.
Calumet Fisheries, co-owned by Mark Kotlick, is located at the base of the 95th Street bridge on Chicago's Southeast Side.
Ray Campos cleans the fallen fish from the smokehouse at Calumet Fisheries. The fish are smoked the old-fashioned way with various woods.
Mark Kotlick proudly displays the prestigious James Beard Award on the back wall of his carry-out for all customers to see.
Catfish and salmon hang in the smokehouse at Calumet Fisheries.
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Should new garbage trucks burn compressed natural gas instead of diesel?