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Sichuan Cuisine

ZEST FOOD DRINK: A Seafood Stir-Fry

ZEST FOOD DRINK: A Seafood Stir-Fry

One recent morning, while making my grocery list, I peered into the fridge to see what was what, veggie-wise. Spying a few leftover red carrots and a bunch of green onions from the Farmers' Market, an untouched box of shittake mushrooms and, in a little plastic bag, some fresh ginger that ha…

July 15, 2013 11:51 am
The beef dish that leaves a tingle on your tongue

The beef dish that leaves a tingle on your tongue

In this weeknight-friendly beef recipe, we combine the Sichuan pepper with spicy chili garlic paste for a dish that will jumpstart your mouth.

January 23, 2013 12:00 am
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