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Sichuan

Chili puts the spice in Sichuan beef recipe

Chili puts the spice in Sichuan beef recipe

The flavors of China are varied with each region of the country offering up its own signature cuisine.

May 12, 2014 3:00 pm Photos

Photos

The beef dish that leaves a tingle on your tongue

The beef dish that leaves a tingle on your tongue

In this weeknight-friendly beef recipe, we combine the Sichuan pepper with spicy chili garlic paste for a dish that will jumpstart your mouth.

January 23, 2013 12:00 am
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