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Spanish Cuisine

Paprika puts a fresh take on the classic lemon bar

Paprika puts a fresh take on the classic lemon bar

If you love lemon bars, you'll love our spicy twist on this classic treat. We gave our bars a deliciously crumbly shortbread crust, then spiked the lemony filling with the earthy flavor of paprika.

November 19, 2012 9:00 am
Sorghum, an historic food still vital in rural Indiana

Sorghum, an historic food still vital in rural Indiana

Wander the country roads of Southern Indiana and you’ll sometimes see signs advertising freshly made sorghum, the sight of a pony pulling a rope round and round in a circle attached to a machine or an odd piece of farm machinery that looks like a long forgotten antique laying out in a field.…

October 19, 2012 2:59 pm Photos

Photos

Sorghum, a historic food still vital in rural Indiana

Sorghum, a historic food still vital in rural Indiana

Wander the country roads of Southern Indiana and you’ll sometimes see signs advertising freshly made sorghum, the sight of a pony pulling a rope round and round in a circle attached to a machine or an odd piece of farm machinery that looks like a long forgotten antique laying out in a field.…

October 12, 2012 2:59 pm Photos

Photos

Limiited Edition, Small Batch Candy at Schimpffs

Limiited Edition, Small Batch Candy at Schimpffs

Candy is the family business for the Schimpffs who’ve been making sweets since immigrating to the U.S. in the early 1850s.

October 04, 2012 2:59 pm
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