Spanish Cuisine
Paprika puts a fresh take on the classic lemon bar
If you love lemon bars, you'll love our spicy twist on this classic treat. We gave our bars a deliciously crumbly shortbread crust, then spiked the lemony filling with the earthy flavor of paprika.
Sorghum, an historic food still vital in rural Indiana
Wander the country roads of Southern Indiana and you’ll sometimes see signs advertising freshly made sorghum, the sight of a pony pulling a rope round and round in a circle attached to a machine or an odd piece of farm machinery that looks like a long forgotten antique laying out in a field.…
Sorghum, a historic food still vital in rural Indiana
Wander the country roads of Southern Indiana and you’ll sometimes see signs advertising freshly made sorghum, the sight of a pony pulling a rope round and round in a circle attached to a machine or an odd piece of farm machinery that looks like a long forgotten antique laying out in a field.…
Limiited Edition, Small Batch Candy at Schimpffs
Candy is the family business for the Schimpffs who’ve been making sweets since immigrating to the U.S. in the early 1850s.
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