The Pierogi Fest, unfolding with trademark food and fun July 26-28 in downtown Whiting.
Stan Stefanski, owner of Big Frank's Sausage, 1417 Carroll St. in East Chiacgo, has hosted a food booth at the Pierogi Festival for the past six years and returns in 2013 with rings of his selection of sausages and other specialties.
Stuffed Cabbage from Big Frank's Sausage Company in East Chicago are one of the featured specialties served up this month at the 2013 Pierogi Fest in Whiting.
After the feasting and expenses from the holidays, once the leftovers are all gone, soup is always a great frugal way to begin new year menus.
Stan Stefanski, of Highland, is the owner of Big Frank's Sausage, 1417 Carrol St., in East Chicago, which is prized as one of Northwest Indiana's combo Polish deli-grocery-restaurants.
Phil Potempa's weekly farm column recipe.
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