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Stop 50 Wood Fired Pizzeria

Bardol, Rueth and Chery: Visit With a Trio of Chefs in the May 2013 Shore

Bardol, Rueth and Chery: Visit With a Trio of Chefs in the May 2013 Shore

Meet Chef Hans Chery, the creative mastermind behind dishes like Woodfire Turkey infused with herbs and garlic, Cajun or Caribbean Jerk; Gamba Ristorante's EC Mike Rueth making inspired Italian cuisine and Stop 50's Chris Bardol, the godfather of NWI wood-fired pizza.---Pat Colander, Associa…

April 10, 2013 12:00 am
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