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FROM the FARM: Goulash a short recipe with a long history

FROM the FARM: Goulash a short recipe with a long history

"Goulash" is the Hungarian version of a stew with beef as the primary meat, using rice or noodles as the thickening ingredient rather than potatoes.

January 31, 2013 12:00 am
FROM the FARM: Goulash a short recipe with a long history

FROM the FARM: Goulash a short recipe with a long history

Phil Potempa's weekly farm column recipe.

January 30, 2013 12:00 am
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