Travis Strickland, executive chef of The Local Chicago, stands in the dining room of the American-themed restaurant.
Among Strickland's specialties at The Local Chicago are the Shellfish Bouquet, Jalapeno Cornbread and Burrata and Vine-Ripened Tomatoes.
Chef Travis Strickland prepares a salad of Burrata and Vine-ripened Tomatoes at The Local Chicago.
Boone Grove gymnast Valerie Strickland was 23rd in all-around (31.75) at last year's sectional.
Boone Grove gymnast Valerie Strickland was fourth in all-around (34.075) at the Vikings Invite on Jan. 12 in Valparaiso.
Gymnast Valerie Strickland is in her second prep season at Boone Grove.
Boone Grove's Valerie Strickland finished 17th in both vault (8.8) and floor (8.825) at last season's sectional.
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