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Susan Reigler
Sorghum, an historic food still vital in rural Indiana
Wander the country roads of Southern Indiana and you’ll sometimes see signs advertising freshly made sorghum, the sight of a pony pulling a rope round and round in a circle attached to a machine or an odd piece of farm machinery that looks like a long forgotten antique laying out in a field.…
Sorghum, a historic food still vital in rural Indiana
Wander the country roads of Southern Indiana and you’ll sometimes see signs advertising freshly made sorghum, the sight of a pony pulling a rope round and round in a circle attached to a machine or an odd piece of farm machinery that looks like a long forgotten antique laying out in a field.…
October 12, 2012 2:59 pm PhotosPhotos
Limiited Edition, Small Batch Candy at Schimpffs
Candy is the family business for the Schimpffs who’ve been making sweets since immigrating to the U.S. in the early 1850s.
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