There's almond butter, gluten-free bread, craft beer and blinking electronic price labels on the shelves.
Keeping packed lunches fast and easy doesn't have to condemn you to a day-after-day-after-day PB&J.
Hearing Donald Trump's distinct voice booming the words "You're Fired!" might sound scary to contestants on his NBC series "The Apprentice."
Luckily, Millicent Huminsky, Anne Vonk, Mary Sorensen, Dani Lane and I, happened to find ourselves at the Bistro on the Boulevard in St. Joe on the monthly Chef Ryan Thornburg-created sushi night. --Pat Colander, Associate Publisher and Editor, Shore Magazine.
Teenagers in the Valparaiso library summer reading class roll sushi filled with rice, egg, cucumber, crab and shrimp Friday during a class on the art of making sushi.
Valparaiso University Japanense Outreach Coordinator Rumi Mitsubayashi leads teenagers in a class on the art of sushi rolling Friday during a Valparaiso library summer reading class.
Valparaiso University Japanese Outreach Coordinator Rumi Mitsubayashi, left, helps Valparaiso resident Joey Saz roll sushi Friday during a summer reading class on the art of rolling sushi at the Valparaiso library.
A teenager in the Valparaiso library summer reading class rolls sushi filled with egg and cucumber Friday during a class on the art of making sushi.
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