Sustainable Food System
Region residents will have to wait a whole year before Whole Foods brings its organic kale and grass-fed beef to Schererville.
Profiling 25 Midwestern farms in her book Locally Grown: Portraits of Artisanal Farms from America’s Heartland, Anna Blessing tells us the story of each.
VALPARAISO | It has taken about two years for Green Farms Agronomics and Mycology LLC to lay the groundwork to build an indoor vertical farm and produce crops.
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