Melomakarona, a rich and moist honey syrup soaked Greek biscuit, is a sweet tradition embraced for centuries as favorite holiday fare.
Frank Lewis moves a load to another location at Swanel Beverage in Hammond.
Jean-Claude Evans fills nitrogen tanks at Swanel Beverage in Hammond.
Swanel Beverage owner Ed Roviaro, second from left, is joined by his sons Steven, left, E.J. and Philip Roviaro inside the Hammond plant
A worker fills nitrogen tanks at Swanel Beverage in Hammond in May. Northwest Indiana lost 5,500 manufacturing jobs during the economic downturn, and has yet to get them back. The area's concentration in manufacturing accounts for the slow recovery, an Indiana University Northwest economist found.
Sorghum cane is primarily grown and made into a molasses-like syrup shown here in a glass jar.
Keenan Baxter will appear Friday, March 16, from 4-7pm, for an Irish Celebration at 54 Lincolnway, in downtown Valparaiso.
Maple Sugar Time, March 10 and 11 at Chellberg Farm, Highway 20 and Mineral Springs Rd. in Porter.
Maple Sugar Time, March 3 and 4 and March 10 and 11 at Chellberg Farm, Highway 20 and Mineral Springs Rd. in Porter.
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