Sawyer Home and Garden Center in Michigan has made it official. This is the last weekend to get truly excellent blueberries, in case you don’t know.----Pat Colander, Associate Editor and Publisher, Shore Magazine.
Let’s start with my most vivid Friday before Memorial Day memory when I went with a group of friends to tour, taste and sit on the terrace deck gazing out over the glowing sea of iridescent green vineyards at Tabor Hill winery headquarters in Buchanan. The first warm and sunny day of the sea…
This weekend we will be entertaining houseguests and home-grilling. Ever optimistic about the weather, we have abandoned Plan B and will fire up the Weber no matter what.--- Pat Colander, Associate Editor and Publisher, Shore Magazine.
The marriage of delicious dishes with the right libation is both an art and a craft.
As we brace for yet another round of the polar vortex, why not whip up a batch of chili to put some spice in your routine? --- Kathleen Dorsey, Managing Editor, Shore Magazine.
A bite-and-sip warm-up party in the gallery at South Shore Arts on Tuesday, white sale extraordinaire at Tabor Hill and 18th Street successfully roasts a pig in spite of lake effect snow. --- Pat Colander, Associate Publisher and Editor, Shore Magazine.
In winter it's impossible to ignore the visuals and this season is the perfect opportunity to visit wineries, restaurants and breweries that will be SRO in June.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
The Bread Bar, which is an outlet by the famous of Bit of Swiss bakers, is already a smashing success in Benton Harbor this summer. And there are more restaurants, wine bars, harvest centers and breweries to come. ---Pat Colander, Associate Publisher and Editor, Shore Magazine.
Reservations are recommended for limited seating at the 2013 Fashion on the Shore show set for Friday, April 26th;check out a lecture on Outsider Art starring avid collectors John Cain and Susann Craig on Saturday and next week Ed Asner returns.---Pat Colander, Associate Publisher and Editor…
Round Barn's DiVine Black Walnut Creme Liqueur gathers rave reviews and inspires new winter cocktail recipes. ---Pat Colander, Associate Publisher and Editor.
The fall in Northwest Indiana never fails to surprise, and this year was no exception. The success of our One Region program in Northwest Indiana and our Best of the Region publications that unite the whole Lake Michigan area continues to amaze me. This year's One Region meeting was sweet, w…
Wow! Where does the time go? It seems like only yesterday that Julie and I were gearing up for Memorial Day and to get the summer started. I blinked and now Labor Day is just a memory. While I’m always sad to see summer go, I don’t think we let much grass grow under our feet as it was a fun-…
Chanel may not have named it specifically, but fashion is also on the shore. So much so that Shore named an event after it. The first annual Fashion on the Shore (FOTS), a runway event showcasing the top student designers from the Lake Michigan area, took place May 26. Founder and sponsor of…
ZaZa Ristorante, Texas Corral Grill & Saloon, Bon Femme, Industrial Revolution, and The Coop Eatery - Specialty Chicken are the five featured restaurants at the Taste of Porter County this Saturday and Sunday.---Pat Colander, Associate Publisher and Editor, Shore Magazine.
This weekend Mylinda Cane gets into details on Dunes Learning Center fundraiser tomorrow night at newly restored Marquette Pavilion; 3 chances for Leoncavallo's Pagliacci! at the Acorn in Three Oaks and Jennifer Mayo's photographs shine at the Box Factory. ---Pat Colander, Associate Publishe…
Memorial Day weekend for our family—and that is our work and home family—was all about the first 73rd Senior PGA Championship presented by KitchenAid (the sponsors encourage us to say the title exactly that way) held at Harbor Shores in Benton Harbor, Michigan. While I am not a seasoned vete…
Alas, my first French food eaten in a Paris restaurant was foie gras, possibly a life-changing experience. I can't do anything French without thinking about it.---Pat Colander, Associate Publisher and Editor, Shore magazine
They are already cooking at the Harbor Shores' Club and national and local celebrity chefs will continue demos through the weekend, concurrent with the 73nd Senior PGA Championship.--Pat Colander, Associate Publisher and Editor, Shore magazine
KitchenAid already setting up the Harbor Shores' Fairway Club for national and local celebrity chef appearances and cooking demonstrations starting Thursday during the 72nd Senior PGA Championship. --Pat Colander, Associate Publisher and Editor, Shore magazine
Look for PBS Superstar Ming Tsai and Salt of the Earth Executive Chef Matt Pietsch at Harbor Shores this afternoon and Anneke Dekker, Andy Shaw and Dawn Yarbrough and other celebs on Saturday at FOTS.--Pat Colander, Associate Publisher and Editor, Shore magazine.
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