Sherry Knura, of Crown Point, serves lake perch dinners to St. John residents Adeline and Eugene Tarrant at Teibel's restaurant in Schererville. The Tarrants are eating fish because they are observing Lent.
Sous chef Colten Wilson cooks mahi mahi at Teibel's restaurant in Schererville. The mahi mahi ginger teriyaki with shitake mushrooms and baby spinach is one of the restaurant's featured dishes for Lent.
Customers dine at Teibel's restaurant in Schererville. The restaurant has two featured dishes for Lent along with their other seafood choices.
Sous chef Colten Wilson cooks mahi mahi at Teibel's restaurant in Schererville.
Schererville resident Pat Moor looks through Bob Hope memorabilia, including a plaster life-cast of the late comedian's famous profile, during a charity luncheon Sunday at Teibel's Restaurant in Schererville. Proceeds from the event benefited Honor Flight Chicago.
SCHERERVILLE | An assistant professor from Indiana University Northwest in Gary will be the presenter at the upcoming Lake County Advancement Committee meeting.
An artist rendering depicts the new interior design for the main dining room of Teibel's restaurant in Schererville, including a stone wall, new chairs, updated color scheme, walnut wood paneling and new light fixtures. The three-week remodeling project begins March 7.
Phil Potempa's daily entertainment news column.
Comedienne Fanny Brice is shown in character as Baby Snooks in this 1946 publicity photo promoting her “7th Birthday.”
A big thank you to The Times and to readers for making my 40th birthday celebration, hosted by Teibel's restaurant in Schererville, such a fun and special day.
Today has finally arrived.
Friday the 13th is nearly here and there's another reason for readers attending Friday's Teibel's birthday luncheon to be excited.
I joined my parents on July 31 to attend the 100th birthday party for Times reader and family friend Martha Soplanda of Kouts.
A favorite and very entertaining guests at my previous birthday teas and luncheons is as infamous as she is famous.
Readers are getting just as excited as I am about next month's Friday the 13th luncheon on my Aug. 13th 40th birthday at Teibel's restaurant in Schererville.
Phil Potempa's weekly farm story and recipe column.
Janet Theil, an employee for more than 30 years, runs the prep line.
Chef Joe Pavell loads containers with golden brown perch for a catering order in 2010 at Teibel's Family Restaurant in Schererville.
When Steve Teibel tries to list some of the major changes his family's restaurant has experienced during the past 80 years, it's a list of what's still the same that seems far more prominent in his mind.
Here are just a few of the regional famed restaurants now just a faded memory.
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