Texas De Brazil
Times Columnist Eloise Valadez strapped into a harness for cables and a pulley system in the wine room at Texas de Brazil in Chicago in 2009. Aerialists fly on wires to fetch wine from the 40-foot tall wine rack at the Texas de Brazil Chicago restaurant location.
Phil Potempa's daily entertainment news column.
There was a feast for hearty appetites during the recent Chefs of Northwest Indiana's monthly meeting.
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