Tailgating tastes: From restaurant menus to easy quick fix brand favorites, great game day options score big points
Ideal tailgating fun need not be weather temperature dependent.
Times Restaurant Columnist Eloise Valadez Displaying a Waffle and Fried Chicken Sandwich at The Game at Blue Chip Casino
Times restaurant columnist Eloise Valadez displays one of the new specialty menu items at The Game at Blue Chip Hotel, Casino and Spa: Fried Chicken and Waffles, a hearty sandwich built witha double-battered chicken breast, waffle, bacon, egg, maple syrup and Tabasco honey glaze.
Phil Potempa's daily entertainment news column.
A slab of steak. A killer cheeseburger. Chicken wings that sting the lips and numb the tongue. Nothing separates a cast-iron gut from a frail tum-tum like a food challenge.
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Should Indiana have kept the Common Core standards for K-12 instruction?