The Local Chicago
Travis Strickland, executive chef of The Local Chicago, stands in the dining room of the American-themed restaurant.
Among Strickland's specialties at The Local Chicago are the Shellfish Bouquet, Jalapeno Cornbread and Burrata and Vine-Ripened Tomatoes.
Chef Travis Strickland prepares a salad of Burrata and Vine-ripened Tomatoes at The Local Chicago.
Travis Strickland has a respect for quality, regional ingredients. And as chef of The Local Chicago in the Windy City, Strickland blends those ingredients together in interesting and delicious ways on a daily basis.
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