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The Local Chicago

 Travis Strickland

Travis Strickland

Travis Strickland, executive chef of The Local Chicago, stands in the dining room of the American-themed restaurant.

March 20, 2013 12:00 am
 The Local Chicago.

The Local Chicago.

Among Strickland's specialties at The Local Chicago are the Shellfish Bouquet, Jalapeno Cornbread and Burrata and Vine-Ripened Tomatoes.  

March 20, 2013 12:00 am
Travis Strickland

Travis Strickland

Chef Travis Strickland prepares a salad of Burrata and Vine-ripened Tomatoes at The Local Chicago.

March 20, 2013 12:00 am
Region native displays culinary creativity at Chicago restaurant

Region native displays culinary creativity at Chicago restaurant

Travis Strickland has a respect for quality, regional ingredients. And as chef of The Local Chicago in the Windy City, Strickland blends those ingredients together in interesting and delicious ways on a daily basis.

March 20, 2013 12:00 am Photos

Photos

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