My grandmother shopped at the poultry market on Main Street in Indiana Harbor, selecting the live chickens she thought would be a tasty meal that night. The butcher took them in the back and did whatever had to be done before returning with the packaged meat.
The search for where to open their new restaurant took Pat and Tim Foley almost five years and they even went as afield as South Bend. But the perfect spot was a lot closer as Pat discovered driving along the St. Joseph River in downtown Benton Harbor.
Alas, my first French food eaten in a Paris restaurant was foie gras, possibly a life-changing experience. I can't do anything French without thinking about it.---Pat Colander, Associate Publisher and Editor, Shore magazine
They are already cooking at the Harbor Shores' Club and national and local celebrity chefs will continue demos through the weekend, concurrent with the 73nd Senior PGA Championship.--Pat Colander, Associate Publisher and Editor, Shore magazine
KitchenAid already setting up the Harbor Shores' Fairway Club for national and local celebrity chef appearances and cooking demonstrations starting Thursday during the 72nd Senior PGA Championship. --Pat Colander, Associate Publisher and Editor, Shore magazine
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