Adventures in Everyday Living, Shorelines Thursday, December 13, 2012

Over the last couple of years, I've noticed a trend when it comes to shopping. More and more, people are turning to local designers and independent artisans to supply them with their coveted items, only this time, they're handmade.---Kathleen Dorsey, Managing Editor.

Adventures in Everyday Living, Shorelines Thursday, December 6, 2012

If you don't have seasonal shopping disorder yet, characterized by a gnawing need to buy stuff for yourself as well as everybody else, you may want to visit a professional about your condition.---Pat Colander, Associate Publisher and Editor.

Recovered Titanic jewels to go on display

Most of the jewelry recovered from the wreckage of the Titanic will go on public display for the first time with a three-city tour.

OFFBEAT: Lookingglass' 'Eastland' a moving musical with a local tie

Phil Potempa's daily entertainment news column.

Titanic anniversary revives memories of an Indiana Harbor craft

During the past week, the mass media has been full of information about the sinking of the Titanic - a century after it sank.

Grandson recalls one-time Hammond resident's trip on Titanic

Paul Pearson doesn't recall his grandfather Ernst Ulrick Persson talking about his voyage to America aboard the RMS Titanic a century ago.

OFFBEAT: Michigan City Barker Hall hosting 'Titanic Dinner' Saturday

Phil Potempa's daily entertainment news column.

The Daily Fix

Offering perspective on today's issues

The Daily Fix

Offering perspective on today's issues

Small plates at the Heritage and Millar scores in James Beard

Incredible food lineup for Saturday night at the Heritage Center in St. Joe includes chocolate-covered bacon mousse and Reserve Chef Matt Millar is in James Beard semifinals. --Pat Colander, Associate Publisher and Editor, Shore magazine

True comfort of corned beef hash and eggs

A few years have gone by since I was in the right place--six.one.six in Grand Rapids in winter--at the right time to have corned beef hash and eggs. --Pat Colander, Associate Publisher and Editor, Shore magazine

Eating in the woods in winter

By not spacing out on the time zone and other mishaps of previous years, we managed to arrive at Bev's Second Season Ball in LaPorte Saturday almost an hour early. --Pat Colander, Associate Publisher and Editor, Shore magazine

The first of many Titanic centennial dinners

I have officially received the first announcement of 2012 for a Titanic dinner, a memorial for the centennial year of the disaster. The last dinner for first class passengers was 11 courses. --Pat Colander, Associate Publisher and Editor, Shore magazine.

Dr. Robert Ballard of Titanic research fame and DeDee Ludwig

DeDee Ludwig of Munster, a staff member at Chicago Shedd Aquarium who works with student education programs, worked with famed Titanic wreckage researcher Dr. Robert Ballard during an exploration in August off the coast of Turkey.